We had a great day of diving today. We left the dock this morning and headed out to North North for a quick dip to get all the gear set up and do our weight checks. Then it was off to the Benwood, no current and great vis. After lunch we hit the Speigel Grove for our first deep dive of the trip. After that a relaxing diving at Key Largo Dry Rocks for a afternoon dive followed by our first night dive. This was all followed by a great dinner by Miss Pasha. She cooked Pork roast, Mashed Potatoes and Gravy, Parisian Salad, Three Cheese Broccoli, Garlic Herb Rice W/Butter Dill Salmon, Dinner Rolls and for dessert Pineapple Upside Down Cake. Now with full belly's it's time to relax and get ready for a fulll day of diving tomarrow.
Capt Scotty
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